After-Skating Coffee Cake
A moist, flavorful coffee cake with warm spices and a sweet brown sugar topping, perfect for breakfast or brunch gatherings with friends and family.
Ingredients
Instructions
- Beat together flour, salt, 1/2 cup of brown sugar, and 2/3 cup margarine; reserve 1/2 cup of mixture to sprinkle over batter.
- Add baking powder, soda, cinnamon, nutmeg, sour milk, and eggs; blend well.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).