Yooper Fish Chowder
Yooper Fish Chowder is a hearty, creamy soup featuring tender whitefish, potatoes, and onions, perfect for comforting meals and seafood lovers seeking a rich flavor.
Ingredients
Instructions
- In a 6 to 8-quart kettle, melt 1/4 cup butter over medium heat. Saute onions until tender but not brown.
- Add potatoes, salt, pepper, and boiling water. Top with fish and simmer for 25 minutes or until vegetables are tender.
- Stir in scalded milk and the rest of the butter. Heat without boiling.
- Adjust salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).