Yooper Fish Chowder
Yooper Fish Chowder is a hearty, creamy soup featuring tender whitefish, potatoes, and onions, perfect for comforting meals and seafood lovers seeking a rich flavor.
Ingredients
Instructions
- In a 6 to 8-quart kettle, melt 1/4 cup butter over medium heat. Saute onions until tender but not brown.
- Add potatoes, salt, pepper, and boiling water. Top with fish and simmer for 25 minutes or until vegetables are tender.
- Stir in scalded milk and the rest of the butter. Heat without boiling.
- Adjust salt and pepper to taste before serving.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or half-and-half in place of some milk. If you don't have fresh fish, feel free to use canned or frozen options. To enhance the flavor, add a bay leaf during simmering or some chopped fresh dill, which pairs beautifully with seafood recipes.
Serving Suggestions
Serve the Yooper Fish Chowder hot, garnished with fresh parsley or dill for a pop of color. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a unique twist, consider serving it alongside a dish like Hot Salmon Salad for a delightful seafood-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the milk from curdling. You can add a little extra milk if the chowder thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Yooper Fish Chowder contains roughly 1799 calories, with 9g protein, 61g carbohydrates, and 170g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this recipe?
Yes, you can substitute haddock or cod with other whitefish like pollock or tilapia. Just ensure that the fish is fresh or properly thawed if frozen, as this will affect the flavor and texture of the chowder.
Is it possible to make this chowder dairy-free?
Absolutely! You can replace the milk with a plant-based alternative such as almond milk or coconut milk. Additionally, use dairy-free butter or margarine to maintain the creamy texture without dairy.
How can I make this chowder spicier?
If you want to add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper when sautéing the onions. Alternatively, a few dashes of hot sauce can also give it a nice kick without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).