Yorkie
Yorkshire pudding with savory meat filling, featuring a crispy exterior and tender interior, perfect for Sunday dinners or hearty family meals.
Ingredients
Instructions
- Sift flour and salt together in a bowl.
- Gradually add milk while beating with a rotary beater, then beat in eggs.
- Beat the mixture for 2 to 3 minutes until smooth.
- Prepare the meat filling by combining hamburger or turkey with chopped parsley, garlic, salt, pepper, and chopped onion.
- Fill the prepared batter into a hot, greased baking dish and add the meat mixture on top.
- Bake until the yorkie is risen and golden, and the meat is cooked through.
Tips & Substitutions
For a lighter texture, consider using self-rising flour instead of all-purpose flour. If you're looking for a meat alternative, try using lentils or mushrooms for a vegetarian filling. Adding a splash of Worcestershire sauce to the meat mixture can enhance the flavor. Make sure your baking dish is hot and greased well to achieve a perfect rise, similar to how you would with Maw-In-Law Helen'S Fried Squash Dressing.
Serving Suggestions
Serve your yorkie with a side of roasted vegetables or a fresh salad for a balanced meal. A dollop of sour cream or a drizzle of gravy can elevate the flavors. It pairs beautifully with Adam'S Beans On Toast(English Style) for a hearty brunch option. Consider garnishing with fresh parsley for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the yorkie in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through. This will help maintain its crispy texture. You can also microwave individual portions, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Yorkie contains roughly 732 calories, with 18g protein, 125g carbohydrates, and 20g fat. It is an excellent source of iron (111% of the Daily Value), vitamin C (57% of the Daily Value), and potassium (45% of the Daily Value). Note that it is relatively high in sodium, at 2120mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the yorkie batter ahead of time?
Yes, you can prepare the yorkie batter a few hours in advance. Store it in the refrigerator until you're ready to bake. Just give it a good stir before pouring it into the baking dish, as some settling may occur. However, for the best rise, it's ideal to bake it fresh.
What can I substitute for milk in this recipe?
You can use any non-dairy milk, such as almond, soy, or oat milk, as a direct substitute for regular milk. If you prefer a richer flavor, consider using buttermilk or a mixture of yogurt and water. These alternatives will still provide a similar texture in your yorkie batter.
How do I know when the yorkie is done baking?
The yorkie is done when it has risen and turned a golden brown color. You can insert a toothpick into the center; if it comes out clean, it's ready. The meat filling should also be fully cooked. Keep an eye on the dish to prevent overbaking, which can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).