Yule Log Pecan Roll
A rich, nutty yule log-inspired pecan roll with butterscotch flavor, perfect for festive occasions or a sweet treat for pecan lovers.
Ingredients
Instructions
- Melt the butterscotch chips over hot water (not boiling) and stir in the Eagle Brand milk and vanilla.
- Add chopped pecans and mix well.
- Chill until the mixture is firm enough to handle.
- Form the mixture into a 12-inch roll on waxed paper.
- Unroll the roll and mark it with the tines of a fork lengthwise.
- Brush the surface with slightly beaten egg white.
- Press pecan halves into the roll to completely cover the surface.
- Wrap the roll in waxed paper and chill again.
- Cut into 1/2-inch slices with a sharp knife to serve.
Tips & Substitutions
For a smoother texture, ensure the butterscotch chips are fully melted before adding the Eagle Brand milk. If you prefer a nut-free version, substitute the pecans with sunflower seeds. Chilling the mixture for longer can make shaping easier. Use a serrated knife for cleaner cuts when slicing the roll. This recipe can also be adapted for various holidays by decorating with festive sprinkles.
Serving Suggestions
Serve the Yule Log Pecan Roll as a delightful dessert after a holiday meal. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra festive touch, consider serving alongside Dill Deviled Eggs or Gulllivers Creamed Corn to create a well-rounded holiday spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, let the slices come to room temperature, or gently warm them in the microwave for a few seconds. They are best enjoyed chilled, as this enhances the flavors and texture of the roll.
Nutrition & Diet Analysis (per serving)
Each serving of Yule Log Pecan Roll contains roughly 41 calories, with 4g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Yule Log Pecan Roll ahead of time?
Yes, you can prepare the roll up to two days in advance. After shaping it, wrap it tightly in waxed paper and store it in an airtight container in the refrigerator. This allows the flavors to meld together, making it even more delicious when served.
Is it possible to use different nuts in this recipe?
Absolutely! If you're not a fan of pecans, you can easily substitute them with walnuts or almonds. Just ensure to chop them finely to maintain the texture of the roll. Keep in mind, this will slightly alter the flavor profile, but it will still be a delightful treat.
What can I do if my mixture is too sticky to handle?
If the mixture is too sticky, try chilling it for a longer period until it firms up. You can also lightly grease your hands with cooking spray or use a bit of powdered sugar on your hands to make shaping easier. Just ensure not to add too much to maintain the desired taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).