Yum-Yum Beans
Yum-Yum Beans offer a hearty, savory blend of sausage, beans, and tomato flavors, perfect for comforting family dinners or potlucks. Rich and satisfying.
Ingredients
Instructions
- Fry the sausage and crumble it into pieces.
- Mix the cooked sausage, onions, and beans in a casserole or crock-pot.
- Add the tomato soup, tomato paste, dried mustard, and brown sugar to the mixture.
- Bake in an oven at 300° to 350° for 1 1/2 to 2 hours.
Tips & Substitutions
For a spicier kick, consider using hot Italian sausage or adding a pinch of cayenne pepper. You can substitute the yellow and green string beans with fresh beans or frozen if needed. If you prefer a vegetarian version, try replacing the sausage with a plant-based sausage or mushrooms. Adding chopped bell peppers can enhance the flavor and texture of the dish.
Serving Suggestions
This dish pairs beautifully with cornbread or a fresh green salad, providing a nice contrast to the hearty beans. For a complete meal, serve it alongside rice or baked potatoes. You can also offer toppings like shredded cheese or sour cream for added richness. It's perfect for potlucks or family gatherings.
Storage & Reheating
Store leftover Yum-Yum Beans in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a saucepan over medium heat, stirring occasionally, or microwave in a microwave-safe dish until heated through. If the mixture seems dry, add a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yum-Yum Beans contains roughly 1034 calories, with 47g protein, 170g carbohydrates, and 22g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (201% of the Daily Value), and vitamin C (110% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Absolutely! Feel free to mix and match with your favorite beans, such as black beans or pinto beans. Just make sure to drain and rinse canned beans to reduce sodium. The variety will add different textures and flavors, making the dish even more interesting.
How do I adjust the cooking time for a slow cooker?
If using a slow cooker, set it on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld beautifully while ensuring the sausage is fully cooked and tender. Just be sure to sauté the sausage and onions beforehand for the best flavor.
Can I freeze Yum-Yum Beans for later?
Yes, Yum-Yum Beans freeze well! Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it on the stovetop or in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).