M&M'S Cookies
Chewy, chocolatey M&M'S cookies packed with nuts and raisins, perfect for satisfying sweet cravings and suitable for sharing at parties or casual gatherings.
Ingredients
Instructions
- Mix margarine and sugars until light and fluffy.
- Beat in egg and vanilla.
- Stir in flour, salt, baking soda, graham cracker crumbs, and cinnamon.
- Stir in 3/4 cup of M&M's, raisins, and nuts.
- Drop by teaspoonful onto cookie sheet.
- Press a few M&M's on top of each cookie.
- Bake 8 to 10 minutes at 375°F.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of margarine. If you're short on M&M's, feel free to substitute with chocolate chips or chopped chocolate. You can also add a pinch of nutmeg for an extra spice kick. Make sure to chill your dough for at least 30 minutes to help the cookies maintain their shape while baking.
Serving Suggestions
Serve these M&M's cookies warm with a glass of cold milk for a classic treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving them alongside a slice of your favorite pie, such as pumpkin or pecan, during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, simply microwave for about 10-15 seconds or warm in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Cookies contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute pecans with walnuts, almonds, or even macadamia nuts, depending on your preference. Just ensure that any nuts you choose are chopped to a similar size to maintain the texture of the cookies.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits as a substitute. Alternatively, you can make your own crumbs by blending plain cookies into a fine powder.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. For longer storage, consider freezing the dough in individual portions. Just thaw in the refrigerator before baking, and you'll have fresh cookies in no time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).