Homemade Chicken Dumplings
Homemade chicken dumplings offer a comforting blend of tender chicken, sweet carrots, and fragrant herbs in a hearty broth. Perfect for a family meal or a cozy dinner, this dish combines simple ingredients with rich flavors, making it satisfying and wholesome for all ages.
Ingredients
Instructions
- Boil chicken, onion, carrots, and parsley until cooked through.
- Add chicken flavored soup base to taste in the boiling mixture.
- Remove the chicken to cool, then pick the meat off the bones.
- Prepare dumplings by mixing eggs, milk, and flour to form a dough.
- Shape the dough into small dumplings and add to the broth.
- Cook until dumplings are tender and flavors meld, about 15-20 minutes.
Tips & Substitutions
For a lighter dumpling, consider using whole wheat flour instead of all-purpose flour. You can also add herbs like thyme or dill for extra flavor. If you prefer a heartier broth, include diced potatoes or celery in the boiling mixture. Make sure to let the chicken cool completely before shredding to avoid burns. Also, ensure the broth is well-seasoned with chicken flavored soup base before adding the dumplings.
Serving Suggestions
Serve the chicken dumplings hot, garnished with additional parsley for a touch of color. This dish pairs beautifully with a side of steamed green beans or a fresh salad. For a comforting meal, you can also serve it alongside crusty bread to soak up the delicious broth, making it a perfect option for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dumplings and broth on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken Dumplings contains roughly 619 calories, with 31g protein, 109g carbohydrates, and 13g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (126% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly in this recipe. Just skip the boiling step and add the shredded chicken directly to the broth, allowing it to heat through before adding the dumplings.
What can I substitute for milk in the dumpling dough?
You can use any non-dairy milk like almond, soy, or oat milk as a substitute for regular milk in the dumpling dough. This will keep the recipe dairy-free while still allowing for a deliciously soft dumpling texture.
How do I know when the dumplings are done cooking?
Dumplings are done when they have expanded slightly and are tender to the touch. You can test one by cutting it in half; it should be cooked through with no raw dough in the center. Usually, this takes about 15-20 minutes in the simmering broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).