Yum Yum Cheese Cake
Creamy and rich cheese cake with a chocolate crust, perfect for celebrations or dessert lovers who enjoy sweet, indulgent treats with a smooth cheese flavor.
Ingredients
Instructions
- Use an oblong cake pan and preheat the oven if baking the crust.
- Melt 1 stick of margarine in the pan and grease it thoroughly with margarine.
- Mix the German chocolate cake mix, 2 eggs, and melted margarine together.
- Use a fork to combine the ingredients thoroughly.
- Pat the mixture into the prepared pan to form the crust.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. If you don't have margarine, unsalted butter can be used as a substitute. Ensure that the cream cheese is at room temperature for easier mixing. To create a more decadent dessert, try folding in chocolate chips or nuts before baking. This Yum Yum Cheese Cake can even be topped with a layer of Cake Decorator Icing for added sweetness.
Serving Suggestions
This Yum Yum Cheese Cake is delightful on its own but can be enhanced with a drizzle of chocolate sauce or fresh fruit on top. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch. For a complete dessert experience, consider serving it alongside a slice of Raspberry Walnut Torte or Fresh Fruit Dessert Pizza for a colorful spread.
Storage & Reheating
Store any leftover Yum Yum Cheese Cake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to three months. To reheat, allow it to thaw in the fridge overnight and then warm slices in the microwave for about 20 seconds or until just heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Cheese Cake contains roughly 759 calories, with 7g protein, 92g carbohydrates, and 42g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, while the German chocolate cake mix provides a unique flavor, you can experiment with other chocolate or even vanilla cake mixes. Just be aware that the texture and taste will vary slightly. Adjust the sweetness if opting for a less sweet mix.
What can I do if my cream cheese is too cold?
If your cream cheese is cold and difficult to mix, cut it into small cubes and let it sit at room temperature for about 30 minutes. Alternatively, you can microwave it for about 10-15 seconds to soften it slightly, ensuring it combines smoothly with the other ingredients.
How can I tell when the cake is done baking?
The Yum Yum Cheese Cake is done when the edges are set and the center has a slight jiggle but is not liquid. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs. Keep a close eye on it in the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).