Fresh Fruit Dessert Pizza
A vibrant, fruity dessert pizza featuring a creamy filling topped with fresh or canned fruits, perfect for entertaining or a delightful summer treat. Light, sweet, and colorful.
Ingredients
- 14 oz. can Eagle Brand sweetened condensed milk ⓘ
- 1/4 cup ReaLemon reconstituted lemon juice ⓘ
- 1/2 cup margarine or butter, softened ⓘ
- 1 cup unsifted flour ⓘ
- assorted fresh or canned fruits (strawberries, grapes, kiwi, orange, pineapple, banana, etc.) ⓘ
- 1/2 cup sour cream ⓘ
- 1 teaspoon vanilla ⓘ
- 1/4 cup light brown sugar, firmly packed ⓘ
- 1/4 cup quick-cooked oats ⓘ
- 1/4 cup finely chopped walnuts ⓘ
- mint leaves (optional) ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine Eagle Brand sweetened condensed milk, sour cream, lemon juice, and vanilla; mix well.
- Chill the mixture.
- In a large mixer bowl, beat margarine and sugar until fluffy.
- Mix in flour, oats, and chopped walnuts until thoroughly blended.
- On a lightly oiled pizza pan or baking sheet, press the dough into a 12-inch circle, forming a rim around the edge.
- Prick the crust with a fork.
- Bake for 10 to 12 minutes or until golden brown.
- Allow the crust to cool.
- Spread the chilled filling evenly onto the cooled crust.
- Arrange the assorted fresh or canned fruits on top of the filling.
- Garnish with mint leaves, if desired.
- Chill before serving and refrigerate leftovers.
Tips & Substitutions
For a lighter crust, consider using half butter and half margarine. If you don't have quick-cooked oats, regular oats can be used, but chop them finely to ensure they blend well into the dough. You can also substitute the walnuts with pecans or omit them entirely for nut-free variations. Using a mix of fresh fruits adds vibrant color and flavor; try to include seasonal options for the best taste.
Serving Suggestions
Slice the fruit dessert pizza into wedges and serve chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Consider serving it alongside a refreshing mint tea or a light salad for a balanced meal. This dessert also works well for summer gatherings or as a sweet finish to any picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The crust may become slightly softer over time, so if you prefer it crisp, consider reheating slices in a preheated oven at 350°F (175°C) for about 5 minutes before serving. This will refresh the crust while keeping the toppings intact.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Dessert Pizza contains roughly 386 calories, with 6g protein, 50g carbohydrates, and 15g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this dessert pizza?
Yes, you can use frozen fruit, but make sure to thaw and drain it well to avoid excess moisture on the pizza. Fresh fruit is preferred for texture and flavor, but frozen varieties can be a convenient alternative, especially out of season.
How can I make this recipe gluten-free?
To make this dessert pizza gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, including the oats and baking products, are certified gluten-free to avoid cross-contamination.
What can I do with leftover sweetened condensed milk?
Leftover sweetened condensed milk can be stored in an airtight container in the refrigerator for up to a week. It can be used in various recipes such as Fudgy Oatmeal Squares or as a sweetener in coffee and tea. Alternatively, consider making homemade ice cream or adding it to smoothies for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).