Layer Surprise Pie
A delightful layered dessert with a crunchy crust, creamy cheese filling, and fluffy whipped topping, perfect for parties and gatherings with its sweet, nutty flavors.
Ingredients
Instructions
- Mix melted butter, flour, and chopped nuts and press into a pie pan or 9 x 13-inch pan.
- Bake at 350°F for 15 minutes and let cool.
- In a bowl, mix cream cheese, powdered sugar, and half of the Cool Whip until smooth.
- Spread the cream cheese mixture on top of the cooled crust.
- In a separate bowl, combine instant pudding mix with the required amount of milk according to package instructions.
- Spread the pudding mixture over the cream cheese layer.
- Top with the remaining Cool Whip.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).