Yum Yum Chicken
Yum Yum Chicken features tender chicken in a creamy, savory sauce with stuffing topping, baked to perfection. It’s a comforting, family-friendly dish with rich flavors.
Ingredients
Instructions
- Season chicken as desired; boil until tender. Cool and skim off fat.
- Bone chicken and cut into bite-size pieces.
- Arrange the chicken in a 9 x 11-inch pan.
- Mix cream of chicken soup, cream of celery soup, and sour cream; spoon over the chicken.
- Top with the stuffing crumbs.
- Melt margarine in the chicken broth and pour evenly over all.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder, paprika, or even a dash of hot sauce before boiling. If you don't have cream of chicken or celery soup, you can substitute with Broccoli, Cauliflower Or Mushroom Soup for a different twist. Using fresh herbs like thyme or parsley can enhance the dish's taste significantly.
Serving Suggestions
This Yum Yum Chicken pairs beautifully with a side of steamed vegetables, such as green beans or broccoli, and a simple green salad. For a heartier meal, serve it alongside mashed potatoes or rice to soak up the creamy sauce. A slice of crusty bread makes a great addition to complete the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Chicken contains roughly 524 calories, with 18g protein, 18g carbohydrates, and 42g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before boiling to ensure even cooking. If using frozen, you may need to increase the boiling time slightly to ensure they are tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I serve with Yum Yum Chicken?
This dish goes well with various sides. Consider light options like a fresh salad or roasted vegetables. For something heartier, mashed potatoes or rice would complement the creamy chicken nicely. Don't forget a refreshing drink to balance the flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).