Prune Cake

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

Prune cake is a moist and flavorful dessert that combines the deep sweetness of prunes with warm spices like nutmeg and cinnamon. It's perfect for those who enjoy rich, comforting flavors, and makes a delightful addition to any gathering or a cozy afternoon treat with tea.

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Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 c. nuts (optional)
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. Wesson oil
  • 1 c. chopped prunes, cooked

Instructions

  1. Mix dry ingredients together.
  2. Mix wet ingredients in a separate bowl.
  3. Combine both mixtures and bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 29.5g 38% DV
Carbs 124g 45% DV
Fiber 14.3g 51% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 9988.5mg 100% DV
Potassium 934.3mg 20% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.3mcg 2% DV
Calcium 393.8mg 30% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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