Prune Cake
Prune cake is a moist and flavorful dessert that combines the deep sweetness of prunes with warm spices like nutmeg and cinnamon. It's perfect for those who enjoy rich, comforting flavors, and makes a delightful addition to any gathering or a cozy afternoon treat with tea.
Ingredients
Instructions
- Mix dry ingredients together.
- Mix wet ingredients in a separate bowl.
- Combine both mixtures and bake at 350° for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you're out of buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Feel free to substitute the nuts with chocolate chips for a different taste, or omit them entirely for a nut-free option.
Serving Suggestions
Serve the prune cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea, making it a perfect companion for an afternoon snack. For a twist, serve it alongside a slice of Orange Slice Cake for a colorful dessert platter.
Storage & Reheating
Store any leftover prune cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Cake contains roughly 272 calories, with 6g protein, 54g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried prunes instead of cooked ones?
Yes, you can use dried prunes directly in the recipe, but soaking them in hot water for about 10 minutes before chopping can enhance their texture and flavor. Ensure they are well-drained before adding to the batter.
What can I substitute for Wesson oil?
You can easily substitute Wesson oil with other neutral oils like canola oil or vegetable oil. If you're looking for a healthier option, consider using applesauce or unsweetened mashed bananas to reduce fat while adding moisture.
Is this cake suitable for vegetarians?
Yes, this prune cake is suitable for vegetarians as it contains no meat or animal-derived ingredients, aside from the eggs. For a vegan version, you can replace the eggs with flaxseed meal mixed with water or a commercial egg replacer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).