Mini Raisin Nut Breads
Mini Raisin Nut Breads are delightful, moist loaves packed with sweet raisins and crunchy nuts. The warm flavors of vanilla and a hint of salt elevate this treat, making it perfect for breakfast or a snack. Ideal for sharing with family and friends during gatherings or holiday celebrations.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the boiling water and raisins. Let them soak for about 15 minutes.
- In another bowl, beat the eggs and mix in the sugar, baking soda, vanilla, and salt.
- Add the soaked raisins (with water) to the egg mixture and stir well.
- Gradually incorporate the flour until just combined.
- Fold in the chopped nuts.
- Grease the vegetable cans and fill them with the batter, leaving some space for rising.
- Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).