Banana Nut Bread
Banana Nut Bread is a delightful blend of sweet, ripe bananas and crunchy walnuts, creating a moist and flavorful loaf. Perfect for breakfast or as a snack, this classic comfort food is sure to satisfy both kids and adults alike, bringing warmth and nostalgia to any table.
Ingredients
Instructions
- Cream the butter and sugar.
- Add eggs and crushed bananas.
- Sift flour and soda into the mixture.
- Add milk, vanilla, and walnuts.
- Bake in a loaf pan at 350°F until the center is baked firm, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the walnuts with pecans if you prefer. Ensure your bananas are very ripe for maximum sweetness and moisture. If you want a hint of spice, add a teaspoon of cinnamon to the dry ingredients. This Banana Nut Bread is deliciously similar to American recipes like Prune Cake, making it a versatile treat.
Serving Suggestions
Serve banana nut bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey. It pairs beautifully with coffee or tea for breakfast or an afternoon snack. For added enjoyment, consider serving it alongside a scoop of vanilla ice cream to create a delightful dessert experience. This versatile bread also complements other baked goods like Russian Tea Cakes.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread contains roughly 661 calories, with 7g protein, 65g carbohydrates, and 39g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use one that is designed for baking to achieve the best texture. Additionally, check that your baking soda is gluten-free.
How can I tell when the banana nut bread is done baking?
You can check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, the bread is ready. The top should be golden brown and the center should feel firm.
Can I add other ingredients to this banana nut bread?
Absolutely! Feel free to mix in chocolate chips, dried fruit, or even a sprinkle of nutmeg for added flavor. Just be mindful of the overall moisture level; if adding wet ingredients, you may want to reduce the milk slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).