Yumm Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or snacking, accommodating various tastes with their tender crumb and crisp exterior.
Ingredients
Instructions
- Sift all dry ingredients (flour, baking powder, salt, cream of tartar).
- Cut in the shortening until the mixture resembles coarse crumbs, making a hole in the center.
- Add the club soda all at once to the dry mixture.
- Mix briskly until just combined, then knead 10 to 12 times.
- Roll the dough to a 1/2-inch thickness on a floured surface.
- Cut into biscuits and place on an ungreased baking sheet.
- Bake at 450°F (232°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and sift the dry ingredients thoroughly. If you don't have shortening, you can substitute with unsalted butter or coconut oil, though this may slightly alter the flavor. For an extra touch, try adding a teaspoon of vanilla extract for a hint of sweetness.
Serving Suggestions
These Yumm Biscuits are perfect served warm with butter and jam for breakfast or as a delightful side to your favorite soup. They also pair beautifully with Johnny Mozzetti for a comforting dinner. Consider serving them alongside a fresh salad for a light lunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated 350°F (175°C) oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Yumm Biscuits contains roughly 50 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of potassium (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser biscuit. You may want to adjust the liquid slightly since whole wheat flour absorbs more moisture.
What can I use if I don't have club soda?
If you don't have club soda, you can substitute it with sparkling water or even buttermilk. If using buttermilk, reduce the baking powder by 1 teaspoon to maintain the right leavening balance.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also gently tap the top; it should feel firm and sound hollow when you knock on the bottom.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).