Corn Bread With Broccoli
A savory and cheesy corn bread with tender broccoli florets, perfect for family dinners or potlucks, offering a moist texture and flavorful combination of corn and veggies.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for about 45 minutes, or until the top is golden brown.
- Allow to cool slightly before serving. Can be frozen for later use.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese instead of small curd. You can also add shredded cheese or bell peppers for extra flavor. If you need a gluten-free option, look for a gluten-free corn bread mix. Ensure the broccoli is thawed and drained well to prevent excess moisture in the batter.
Serving Suggestions
This corn bread pairs beautifully with American recipes like chili or vegetable soup for a comforting meal. Serve it warm with a pat of butter or drizzle of honey on top. It can also be a delightful accompaniment to grilled meats or as part of a brunch spread alongside dishes like Griddle Cake or Creamy Scalloped Potatoes(Crock-Pot).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a minute or two, or warm in an oven preheated to 350°F (175°C) until heated through. This corn bread can also be frozen; wrap it tightly in plastic wrap and place in a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread With Broccoli contains roughly 443 calories, with 9g protein, 57g carbohydrates, and 20g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just make sure to steam it first and chop it into small pieces so it mixes well into the batter. Fresh broccoli will provide a slightly different texture but will be just as tasty.
What can I substitute for margarine?
You can substitute melted butter or a plant-based butter alternative for margarine in this recipe. If you're looking for a dairy-free option, coconut oil works well too, adding a subtle flavor that complements the corn bread.
How do I know when the corn bread is done baking?
The corn bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last 10 minutes of baking to ensure it doesn’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).