Corn Bread With Broccoli
A savory and cheesy corn bread with tender broccoli florets, perfect for family dinners or potlucks, offering a moist texture and flavorful combination of corn and veggies.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for about 45 minutes, or until the top is golden brown.
- Allow to cool slightly before serving. Can be frozen for later use.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).