Yummy Bread
A savory baked French bread dish layered with Swiss cheese, topped with green onions, chives, poppy seeds, and bacon, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400° F.
- Lay 1/2 slice Swiss cheese between each slice of French bread.
- Mix dry mustard, butter, and chopped chives; spread this mixture on top of the prepared bread.
- Sprinkle chopped green onions over the top.
- Add the chopped raw bacon slices evenly over the bread.
- Sprinkle poppy seeds on top.
- Bake on a baking sheet with sides for 20 minutes until golden and heated through.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).