Yummy Bread
A savory baked French bread dish layered with Swiss cheese, topped with green onions, chives, poppy seeds, and bacon, perfect for brunch or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400° F.
- Lay 1/2 slice Swiss cheese between each slice of French bread.
- Mix dry mustard, butter, and chopped chives; spread this mixture on top of the prepared bread.
- Sprinkle chopped green onions over the top.
- Add the chopped raw bacon slices evenly over the bread.
- Sprinkle poppy seeds on top.
- Bake on a baking sheet with sides for 20 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of plain butter. You can also substitute the Swiss cheese with Gruyère or mozzarella for a different taste. If you want a bit of a kick, add a sprinkle of cayenne pepper to the butter mixture. Be sure to slice the bread almost all the way through, leaving the bottom intact to hold the filling.
Serving Suggestions
Serve Yummy Bread as a delicious appetizer or side dish alongside a fresh salad or soup for a satisfying meal. It pairs beautifully with Basic Shrimp Creole for a delightful dinner. For a fun twist, try serving it with a dipping sauce like marinara or a creamy garlic dip on the side.
Storage & Reheating
Leftover Yummy Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350° F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make the bread chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Bread contains roughly 180 calories, with 6g protein, 15g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread and apply the butter mixture, then wrap it tightly in plastic wrap and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before baking for even heating.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can use Gruyère for a similar nutty flavor, or opt for provolone or mozzarella for a milder taste. Each will provide a different texture and flavor profile, so choose according to your preference.
Can I make this recipe vegetarian?
Absolutely! Simply omit the bacon and consider adding more vegetables like diced bell peppers or mushrooms for extra flavor. You can also enhance the dish with a sprinkle of smoked paprika for a deeper taste without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).