Yummy Cabbage Soup
Ingredients
- 2 (28 ounce) cans crushed tomatoes ⓘ
- 1 (12 ounce) can tomato paste ⓘ
- 8 cups water (use boiled cabbage water if you still have it) ⓘ
- 3 tablespoons instant chicken bouillon ⓘ
- 4 cups chopped cabbage
- 1 chopped carrot ⓘ
- 1 medium diced onion ⓘ
- 1 medium diced potato ⓘ
- 3 stalks chopped celery ⓘ
- 1 (14 ounce) can kidney beans ⓘ
- 1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!) ⓘ
- 1 -2 tablespoon montreal steak spice ⓘ
Instructions
- Using a large pot, combine all ingredients and bring to a boil.
- Reduce to low and allow to simmer for approximately 2 hours.
- Enjoy!
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).