Yummy Chunky Monkey Cake
Ingredients
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 3/4 cup vegetable oil ⓘ
- 1 cup sugar ⓘ
- 2 large eggs ⓘ
- 4 large bananas, ripe and mashed ⓘ
- 2/3 cup fat free Greek yogurt ⓘ
- 1 teaspoon vanilla extract ⓘ
- 4 ounces bittersweet chocolate chips, dark chocolate ⓘ
- 1 cup walnuts, chopped, toasted (optional) ⓘ
- 1/2 teaspoon cinnamon ⓘ
Instructions
- Preheat oven to 375 degrees F.
- Grease 9 inch square cake pan.
- Stir together flours, salt, baking soda, cinnamon, and baking powder.
- Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
- Beat in bananas, and yogurt (mixture will look curdled).
- With mixer at low spead add flour mixture until just mixed.
- Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
- Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
- Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
- Cake can be store for 2-3 days at room temperature.
- This cake goes great with a dark chocolate frosting!
Nutrition & Diet Analysis (per serving)
863
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).