Yummy Pork Chops
Juicy pork chops baked in a savory soy-ketchup-honey glaze, perfect for quick weeknight dinners or family meals with bold, sweet, and tangy flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Remove excess fat from pork chops and place them in an ungreased 8x8-inch baking dish.
- Mix soy sauce, ketchup, and honey together.
- Pour the mixture over the pork chops.
- Cover the dish and bake for about 45 minutes or until the pork is slightly pink near the bone.
- Uncover and bake for an additional 5 minutes to glaze the pork.
Tips & Substitutions
For more flavor, marinate the pork chops in the soy sauce, ketchup, and honey mixture for at least an hour before baking. If you're out of honey, maple syrup makes a great substitute. To enhance the dish, consider adding garlic powder or fresh herbs like rosemary or thyme. This recipe is easy to adapt; check out other delicious options in Pork Chop Favorites.
Serving Suggestions
Serve these yummy pork chops with a side of steamed vegetables and fluffy rice for a balanced meal. They also pair well with mashed potatoes or a fresh salad. For an interesting twist, serve alongside Overnite Baked Beans for a hearty complement.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Pork Chops contains roughly 167 calories, with 4g protein, 37g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute other cuts like pork tenderloin or boneless pork chops. Just adjust the cooking time as necessary; thinner cuts may cook faster, so keep an eye on them to avoid overcooking.
What should I do if my pork chops are dry?
To prevent dry pork chops, ensure you don’t overbake them. Using a meat thermometer can help; the internal temperature should reach 145°F (63°C). If they turn out dry, serving with a sauce or gravy can add moisture back.
Can this recipe be made in a slow cooker?
Absolutely! Place the pork chops in the slow cooker with the sauce and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and results in tender meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).