Chicken Breasts Almondine
Chicken Breasts Almondine features tender chicken topped with toasted almonds and butter, infused with lemon and herbs, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Wash chicken, drain and pat dry.
- Rub chicken with lemon juice; sprinkle with salt and pepper.
- Rub chicken with garlic, sprinkle with poultry seasoning, thyme, rosemary, and parsley flakes, then let stand for 3 hours.
- Place broiler pan as far from heat as possible.
- Place chicken on aluminum foil on the broiler pan.
- Dot the chicken with butter.
- Broil in preheated broiler for 20 minutes on each side, basting frequently with butter.
- Sprinkle sliced almonds over the chicken 10 minutes before serving.
- Serve topped with almonds and butter.
Tips & Substitutions
For a twist, try adding a splash of white wine to the basting butter for extra flavor. If you don’t have sliced almonds, chopped walnuts or pecans can be great substitutes. Ensure the chicken is well-marinated for at least 3 hours to enhance the flavor. You can also use chicken thighs instead of breasts for a juicier result.
Serving Suggestions
Serve the Chicken Breasts Almondine with a side of steamed vegetables or a fresh salad for a light meal. It also pairs beautifully with creamy mashed potatoes or rice pilaf. For a complete dinner experience, explore pairing it with sides like Country Macaroni Salad or Velma's Squash Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This will help retain moisture and prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Almondine contains roughly 708 calories, with 22g protein, 3g carbohydrates, and 68g fat. It is an excellent source of protein (44% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts for this recipe?
Yes, boneless chicken breasts will work well. Just be mindful to reduce the cooking time slightly, as they cook faster than bone-in breasts. Always check for doneness with a meat thermometer to ensure they're cooked through.
What can I substitute for butter in this recipe?
If you're looking for a healthier option, olive oil or a plant-based butter can be used instead of regular butter. These alternatives will still provide a nice flavor and help keep the chicken moist during cooking.
How can I make this dish gluten-free?
This recipe is naturally gluten-free, but always check the labels of your seasonings to ensure no gluten-containing additives are included. Additionally, serve it with gluten-free sides to keep the entire meal suitable for gluten-sensitive diners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).