Yummy Soup
A hearty, flavorful soup featuring ground beef, Italian vegetables, and a savory tomato broth, perfect for cozy gatherings and family dinners.
Ingredients
Instructions
- Blend all ingredients in a large pot.
- Simmer about one hour. Enjoy!
Tips & Substitutions
For extra flavor, sauté onions and garlic with the ground beef before adding the other ingredients. You can substitute the ground beef with ground turkey or a meat alternative for a lighter version. If you prefer, use homemade broth instead of water for a richer taste. Consider adding a dash of Worcestershire sauce for an extra kick, similar to what you might find in American recipes.
Serving Suggestions
This Yummy Soup pairs beautifully with crusty bread or a simple side salad for a complete meal. For added texture, consider garnishing with grated cheese or fresh herbs before serving. It also works well alongside dishes like Beef Bisquick Bake or as a hearty lunch option on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth if it appears too thick. You can also use the microwave, heating in short intervals until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Soup contains roughly 679 calories, with 46g protein, 0g carbohydrates, and 53g fat. It is an excellent source of protein (92% of the Daily Value) and iron (29% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can certainly use fresh vegetables. Just make sure to chop them into small, even pieces and add them to the pot early in the cooking process to ensure they soften properly. Popular choices include carrots, celery, and bell peppers.
Is there a way to make this soup vegetarian?
Absolutely! You can replace the ground beef with a plant-based alternative or omit it entirely and add more vegetables and beans for protein. Using vegetable broth instead of water will enhance the flavor while keeping it vegetarian-friendly.
How can I thicken the soup if it's too watery?
If your soup is thinner than you'd like, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the soup and simmer for a few more minutes. Alternatively, you could add more orzo or barley, which will absorb some liquid as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).