Beef Bisquick Bake
A hearty baked dish combining savory ground beef, vegetables, and cheesy Bisquick topping, perfect for family dinners and comfort food fans seeking a quick, satisfying meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a baking dish thoroughly.
- Cook ground beef and chopped onion in a skillet until beef is browned.
- Drain excess grease from the skillet.
- Stir in condensed Cheddar cheese soup, frozen mixed vegetables, and milk.
- In the baking dish, mix Bisquick and water until just moistened.
- Spread the Bisquick mixture evenly in the dish.
- Pour the beef mixture over the Bisquick batter.
- Sprinkle shredded Cheddar cheese on top.
- Bake for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).