Stuffed Sandwiches

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

Savory stuffed sandwiches featuring seasoned ground beef and herbs, baked to perfection. Perfect for a hearty lunch or casual dinner, appealing to comfort food lovers.

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Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 egg, beaten
  • dash of black pepper
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 2 Tbsp. water
  • 2 Tbsp. parsley
  • 2 Tbsp. prepared mustard
  • 1/2 tsp. dried oregano
  • 6 steak rolls

Instructions

  1. Cook ground beef and chopped onion; drain off grease.
  2. Mix cooked beef, onion, beaten egg, black pepper, salt, garlic powder, water, parsley, mustard, and dried oregano.
  3. Hollow out the center of each steak roll and split on top.
  4. Stuff the beef mixture evenly into the hollowed rolls.
  5. Brush the tops of the stuffed rolls with melted butter.
  6. Bake at 350°F for about 15 minutes until golden.
  7. Allow to cool slightly before serving. These freeze well; thaw before baking if frozen.
  8. Serve with French fries and a salad for a complete meal.

Tips & Substitutions

For a flavor boost, try adding diced bell peppers or mushrooms to the beef mixture. If you prefer, ground turkey or chicken can be substituted for the beef. To enhance the taste, consider adding a splash of Worcestershire sauce or a sprinkle of cheese into the filling. Make sure to adjust the cooking time if using a different meat.

Serving Suggestions

These stuffed sandwiches are perfect for a casual meal. Serve them with a side of French fries and a fresh salad for a complete dinner. You can also pair them with chips or a light soup. For a twist, try them alongside Beef Stew And Biscuits for a hearty feast.

Storage & Reheating

Leftover stuffed sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them, but they may lose some crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Stuffed Sandwiches contains roughly 409 calories, with 10g protein, 83g carbohydrates, and 7g fat. It is an excellent source of iron (66% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 1409mg per serving (61% of the Daily Value).

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 7.3g 9% DV
Carbs 83.1g 30% DV
Fiber 11.6g 41% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 1408.5mg 61% DV
Potassium 1082.9mg 23% DV
Cholesterol 198.6mg 66% DV

Vitamins & Minerals

Vitamin A 67.9mcg 8% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0mcg
Calcium 513.4mg 39% DV
Iron 11.8mg 66% DV
Diet fit High-fiber Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the stuffed sandwiches?

Absolutely! These sandwiches freeze well. After assembling, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight and bake as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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