Patsy'S Real Chili
Rich and hearty chili with smoky bacon, tender beef, spicy peppers, and robust spices, perfect for satisfying gatherings or comforting weeknight dinners.
Ingredients
Instructions
- In a heavy pot or Dutch oven, fry the bacon until crispy, then add the cubed beef and brown well.
- Add oregano, chili powder, cayenne powder, cumin, minced onion, crushed garlic, and Tabasco; mix thoroughly to combine the spices with the meat.
- Add chopped tomatoes, chopped jalapeno peppers, and enough liquid (starting with beer and adding coffee and water as needed) to cover the ingredients.
- Simmer uncovered for around 3.5 to 4 hours, stirring occasionally and adding strong black coffee as necessary to maintain desired consistency.
Tips & Substitutions
For a deeper flavor, consider using smoked bacon and a mix of fresh and dried herbs. You can substitute the stewing beef with ground beef for a quicker option, or try using turkey for a leaner version. Adjust the heat by increasing or decreasing the jalapeno peppers based on your spice preference. If you want a thicker chili, mash some of the tomatoes into the pot.
Serving Suggestions
Serve the chili hot, garnished with chopped cilantro or green onions for freshness. It pairs beautifully with Stuffed Sandwiches or cornbread to soak up the rich flavors. Consider offering toppings such as shredded cheese, sour cream, or avocado on the side for added texture and taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of water or broth to loosen the chili if it has thickened. You can also reheat in the microwave, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Real Chili contains roughly 114 calories, with 5g protein, 9g carbohydrates, and 7g fat. It is an excellent source of iron (37% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the bacon and beef, transfer everything to the slow cooker, add the spices, tomatoes, and jalapenos, and cook on low for 6-8 hours or high for 3-4 hours.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the bacon with smoked tempeh or omit it entirely. Use textured vegetable protein (TVP) or lentils instead of beef, and ensure all other ingredients are plant-based. Adjust spices to enhance the flavor.
What can I serve with this chili?
This chili is fantastic on its own but can be complemented with sides like cornbread, rice, or tortilla chips. For a heartier meal, consider serving it alongside Beef Stew And Biscuits or a fresh garden salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).