Carnation Cheeseburger Loaf
A savory cheeseburger loaf combining ground beef, cheese, and flavorful seasonings, baked to perfection. Ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Blend milk, egg, and cracker crumbs; add salt, dry mustard, chopped onion, catsup, ground beef, and half the grated cheese. Mix thoroughly.
- Line a loaf pan with heavy waxed paper and place 1/2 cup of grated cheese on the bottom of the pan.
- Place half of the meat mixture over the cheese; top with another 1/2 cup grated cheese.
- Add the remaining meat mixture on top, covering the cheese layer.
- Bake at 350°F (175°C) for about 1 hour.
- Allow to stand for 10 minutes before removing from the pan.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or Worcestershire sauce to the meat mixture. If you don't have cracker crumbs, you can substitute with breadcrumbs or crushed cornflakes. For a different twist, try using ground turkey or chicken instead of beef. Make sure to use a good quality cheese, as it really impacts the overall taste. This dish is a great alternative to Hamburger Corn Pone Casserole.
Serving Suggestions
Serve the Carnation Cheeseburger Loaf with a side of mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with a tangy barbecue sauce or a dollop of ketchup on top. For a complete dinner, consider making a side of roasted vegetables or a classic coleslaw. This dish is perfect for family gatherings and reminiscent of hearty American recipes.
Storage & Reheating
To store leftovers, wrap the cheeseburger loaf tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 3 days. For reheating, slice the loaf and warm it in the microwave or place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This technique helps maintain the loaf's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Cheeseburger Loaf contains roughly 206 calories, with 5g protein, 38g carbohydrates, and 5g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork for a different flavor profile. Just ensure the meat is cooked to the appropriate temperature and adjust cooking times if necessary. This flexibility allows you to explore various flavors while maintaining the essence of the dish.
What can I use instead of Carnation milk?
If you don't have Carnation milk, you can use regular evaporated milk or whole milk as a substitute. For a lighter option, try using almond or soy milk, but keep in mind this may slightly alter the flavor. Adjust the seasoning accordingly to maintain the dish's richness and creaminess.
How do I prevent the loaf from sticking to the pan?
To prevent sticking, line the loaf pan with heavy waxed paper or parchment paper, and grease it with cooking spray or butter. This will help the loaf release easily after baking. Additionally, letting it rest for 10 minutes before removing it allows the juices to settle, making it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).