Super Easy Stew
A hearty, savory stew with tender meat, creamy mushroom and tomato soups, hearty vegetables, and aromatic herbs, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Put all ingredients in a large covered pot.
- Bake in the oven at 325°F for 3 hours without opening the lid during cooking.
- Serve hot and enjoy a flavorful, comforting stew.
Tips & Substitutions
For a richer flavor, consider browning the stew meat in a skillet before adding it to the pot. If you want a vegetarian option, substitute the stew meat with mushrooms or extra beans. You can also add fresh herbs like thyme or rosemary for added depth. For those who enjoy a bit of heat, a dash of red pepper flakes can enhance the stew's flavor.
Serving Suggestions
This stew pairs beautifully with crusty bread or over a bed of rice to soak up the delicious sauce. A side salad with a light vinaigrette can complement the richness of the stew. For an elevated meal, serve with a glass of red wine, which echoes the wine used in cooking. This meal is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Leftover stew should be cooled to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until heated through. It can also be reheated in the microwave, but make sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Stew contains roughly 397 calories, with 11g protein, 73g carbohydrates, and 14g fat. It is an excellent source of iron (157% of the Daily Value), vitamin C (146% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can absolutely use fresh vegetables instead of frozen. Just make sure to chop them into similar sizes for even cooking. Fresh carrots, potatoes, and celery work well, but add them a bit later in the cooking process to prevent them from becoming too soft.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a little more liquid, such as beef broth or water, until you reach your desired consistency. Stir well and allow it to simmer for a few minutes to incorporate the added liquid.
Can I freeze the stew for later?
Yes, this stew freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).