Yumoney Bars

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 1/2 c. flour ⓘ
  • 1 1/3 c. quick oats ⓘ
  • 1 c. brown sugar ⓘ
  • 1 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 3 Tbsp. flour ⓘ
  • 1 c. butter or oleo, melted ⓘ
  • 12 oz. chocolate chips ⓘ
  • 1 (2 oz.) jar caramel topping (ice cream topping) ⓘ

Instructions

  1. Combine flour, 1 1/2 cup oats, sugar, soda, salt and melted oleo.
  2. Blend to form crumbs.
  3. Press 1/2 crumbs into 9 x 13-inch pan.
  4. Bake at 350° for 10 minutes.
  5. Remove from oven and sprinkle chocolate chips and 1/2 cup chopped pecans over this.
  6. Mix 3 tablespoons flour with caramel topping; pour over mixture. Sprinkle with remaining crumbs and pecans.
  7. Bake at 350° for 20 to 25 minutes.
  8. This will set as it sits.

Nutrition & Diet Analysis (per serving)

929 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 54.2g 69% DV
Carbs 103.1g 37% DV
Fiber 7.6g 27% DV
Sugar 45.5g 91% DV

Electrolytes

Sodium 9912.5mg 100% DV
Potassium 516.8mg 11% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 0.9mg 1% DV
Calcium 121.3mg 9% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

caramel topping oats brown sugar soda pecans flour chocolate chips butter salt

You May Also Like

🥦

Cheese Stuffed Garlic Rolls

VegetarianDairy
528 kcal 13.3g protein
🥗

Whole Wheat Zucchini Herb Bread-Bread Machine

VeganVegetarian
719 kcal 17.7g protein
🥦

Orange Jumbles

VegetarianDairy
747 kcal 5g protein
🥦

Butter Ginger Sauce For Pasta

VegetarianDairy
572 kcal 18.4g protein
🥦

Deep-Fried Risotto Balls

VegetarianDairy
774 kcal 22g protein
🥗

Guiltless Pumpkin Mousse

VeganVegetarian
109 kcal 2g protein
Vegetarian recipes → Dairy recipes → All recipes →