Yvonne Salad
A fresh, tangy cucumber and vegetable salad featuring vinegar and oil, perfect for light lunches or as a side dish to Mediterranean-inspired meals.
Ingredients
Instructions
- Chop all vegetables finely.
- Combine chopped vegetables in a bowl.
- Add 2 tablespoons of white vinegar and 1 tablespoon of oil.
- Mix well and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).