Zenobia Bryant'S Pecan Pie
A rich, sweet pecan pie with a smooth filling and crunchy pecan topping, perfect for holiday gatherings or as a comforting dessert for pecan lovers.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and beat thoroughly with an electric mixer.
- Stir in Karo syrup, vanilla, flour, and salt until smooth.
- Fold in 1 cup of pecans.
- Pour the mixture into a 9-inch unbaked pie crust.
- Bake for about 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white Karo syrup. If you're out of pecans, walnuts or hazelnuts can serve as a great alternative. Ensure your pie crust is chilled before pouring in the filling for a flaky texture. Don't overbeat the mixture after adding the syrup to maintain a smooth consistency.
Serving Suggestions
Serve this pecan pie warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Helen'S Strawberry Sherbet for a refreshing finish. Consider serving with whipped cream or a drizzle of caramel sauce for extra indulgence. This pie is an excellent dessert choice for holiday gatherings or family dinners.
Storage & Reheating
To store leftovers, cover the pecan pie with plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. Reheat in a 350°F oven for about 10-15 minutes to restore its texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Zenobia Bryant'S Pecan Pie contains roughly 232 calories, with 4g protein, 40g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. After baking, let it cool completely, then cover it and store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I use if I don't have Karo syrup?
If you don't have Karo syrup, you can substitute it with honey or maple syrup for a different flavor profile. Just keep in mind that these alternatives may slightly change the pie's sweetness and texture.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should be golden brown on top. A toothpick inserted in the center should come out mostly clean; a few moist crumbs are okay.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).