Maggie'S "Delectable" Pecan Pie
A rich pecan pie with deep caramel flavors, infused with vanilla and liqueurs, perfect for festive gatherings or special occasions with a scoop of vanilla ice cream.
Ingredients
Instructions
- Combine eggs, corn syrup, sugar, melted margarine, vanilla, allspice, Grand Marnier, and brandy in a large mixing bowl until well blended and smooth.
- Fold in pecans.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 350°F for approximately 55 minutes or until a toothpick inserted halfway between the center and edge comes out clean.
- Cool for 15 to 20 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using all dark corn syrup instead of combining dark and light. If you want a lighter pie, you can substitute half the sugar with brown sugar for a deeper taste. Make sure to fold in the pecans gently to maintain their shape. If you have leftover pecans, they can be used in other desserts, such as Quick Caramel Corn (Microwave).
Serving Suggestions
Serve the pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Helen'S Strawberry Sherbet, offering a refreshing contrast to the rich pie. A cup of coffee or a glass of dessert wine also complements the flavors beautifully.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. For a crispier crust, reheat in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Maggie'S "Delectable" Pecan Pie contains roughly 447 calories, with 3g protein, 26g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a premade pie crust for this recipe?
Yes, using a premade pie crust can save time and effort. Just ensure it fits a 9-inch pie dish and follow the instructions for baking times to achieve a delicious crust.
How can I tell when the pie is done baking?
The pie is done when a toothpick inserted halfway between the center and edge comes out clean. Additionally, the filling should be set and slightly puffed up. If the edges start to brown too quickly, cover them with foil.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to let it cool completely before covering it. For best flavor, serve it within 2-3 days of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).