Zero-Calorie Salad Dressing

Prep: 5 min Serves: 1 Cuisine: Mediterranean

A light and tangy zero-calorie salad dressing with vinegar, herbs, and garlic, perfect for fresh salads and suitable for health-conscious or calorie-counting diets.

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Ingredients

  • 1/2 cup wine vinegar
  • 1/2 garlic clove, crushed
  • 1/4 teaspoon tarragon
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt

Instructions

  1. Shake well; pour over salad.
  2. Can be stored in refrigerator several weeks.

Tips & Substitutions

For a more robust flavor, try adding a splash of lemon juice or a pinch of red pepper flakes. If you want to adjust the taste, consider substituting white vinegar for the wine vinegar or adding fresh herbs like basil or dill. This dressing is also versatile; it can enhance dishes like Marinated Veggies And Rice or a simple Yoghurt And Cucumber Salad.

Serving Suggestions

This zero-calorie salad dressing is perfect for drizzling over fresh greens or steamed vegetables. It pairs beautifully with Mediterranean recipes, bringing out the flavors of dishes like Marinated Black Olives. For a complete meal, serve it alongside grilled chicken or fish, or toss it with pasta for a refreshing side dish.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator. It can remain fresh for up to two weeks. Before using, give it a good shake as the ingredients may separate over time. Avoid freezing, as this may alter the texture of the dressing.

Nutrition & Diet Analysis (per serving)

Each serving of Zero-Calorie Salad Dressing contains roughly 207 calories, with 8g protein, 43g carbohydrates, and 4g fat. It is an excellent source of iron (136% of the Daily Value), dietary fiber (81% of the Daily Value), and calcium (75% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 3.5g 4% DV
Carbs 43.4g 16% DV
Fiber 22.8g 81% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 527.6mg 23% DV
Potassium 1209.9mg 26% DV

Vitamins & Minerals

Vitamin A 74.2mcg 8% DV
Vitamin C 11.1mg 12% DV
Calcium 979.4mg 75% DV
Iron 24.5mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar or balsamic vinegar for the wine vinegar. Each type will impart a unique flavor, so feel free to experiment based on your taste preferences.

Is this dressing suitable for vegan diets?

Absolutely! This zero-calorie salad dressing contains no animal products, making it a great choice for vegan recipes. Enjoy it on salads, grain bowls, or as a marinade.

How can I make this dressing creamier?

For a creamier texture, you can blend in a few tablespoons of unsweetened yogurt or a plant-based alternative. This will add richness while still keeping it low-calorie.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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