Marinated Black Olives
A vibrant and flavorful Mediterranean-inspired dish featuring marinated black olives infused with fresh herbs, garlic, and tangy vinegar, perfect for snacking or as a salad topping.
Ingredients
Instructions
- Mix basil vinegar, olive oil, soy sauce, crushed garlic, chopped oregano, chopped basil, ground mustard, and freshly ground pepper in a bowl.
- Pour the marinade over the drained black olives in a container.
- Refrigerate and marinate overnight before serving.
Tips & Substitutions
For extra flavor, consider adding a pinch of red pepper flakes or a splash of lemon juice to the marinade. If you don't have basil vinegar, a mix of white wine vinegar and a little fresh basil can work well. You can also substitute the fresh herbs with dried ones if necessary, but use less as they are more concentrated.
Serving Suggestions
These marinated black olives make a great appetizer or snack on their own. They pair beautifully with Mediterranean recipes like Yoghurt And Cucumber Salad or can be served alongside cheese and charcuterie boards. You can also add them to salads or pasta dishes for an extra burst of flavor.
Storage & Reheating
Store any leftover marinated olives in an airtight container in the refrigerator. They can last up to a week, and the flavors will continue to develop as they sit. There's no need to reheat them; simply serve them cold or at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Black Olives contains roughly 919 calories, with 2g protein, 8g carbohydrates, and 100g fat. It is a good source of iron (19% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Yes, you can definitely use green olives or a mix of different olives for varied flavor and texture. Just be mindful of the saltiness, as some olives are more briny than others.
How long should I marinate the olives?
For the best flavor, it's recommended to marinate the olives overnight. However, if you’re short on time, even a few hours can impart some nice flavors.
What other dishes can I serve with marinated olives?
Marinated olives are versatile and can accompany many dishes. They pair well with antipasto platters, fresh bread, or even alongside dishes like Classic La Mancha Veggies for a delightful Mediterranean meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).