Potatoes With Rosemary
Golden roasted potatoes infused with fragrant rosemary and garlic, perfect as a flavorful side for any meal, especially suited for gatherings or family dinners.
Ingredients
Instructions
- Heat olive oil and minced garlic in a 10-inch heavy skillet over low heat until garlic starts to sizzle, about 10 minutes.
- Add the potatoes to the skillet.
- Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper, and a tiny pinch of rosemary; toss to coat.
- Increase heat to medium and cook, covered, until potatoes are tender when pierced, about 15 minutes.
- Uncover the skillet.
- Increase heat to high and cook, stirring frequently, until well browned, 3 to 4 minutes.
- Sprinkle with remaining rosemary and additional salt and pepper before serving.
Tips & Substitutions
For enhanced flavor, consider adding a splash of lemon juice or zest before serving. If you're short on fresh rosemary, dried rosemary can be used, but reduce the amount to about 1 teaspoon. To ensure even cooking, try to cut the potatoes into uniform sizes. This dish pairs well with Mediterranean recipes and makes a great side for grilled meats.
Serving Suggestions
Serve these rosemary potatoes alongside grilled chicken or fish for a delicious meal. They also pair wonderfully with a fresh Yoghurt And Cucumber Salad for a refreshing contrast. Consider garnishing with extra rosemary or a sprinkle of Parmesan for added flavor. This dish can elevate any casual dinner or festive gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they crisp up nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Rosemary contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of rosemary?
Yes, you can substitute rosemary with thyme or oregano for a different flavor profile. Keep in mind that these herbs have distinct tastes, so adjust the quantity to your preference. Fresh herbs will provide a brighter flavor, while dried herbs can be used as well.
What types of potatoes are best for this recipe?
New potatoes are ideal due to their waxy texture and ability to hold their shape during cooking. However, you can also use Yukon Gold or red potatoes as alternatives. Just ensure they are cut into similar sizes for even cooking.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes in advance and store them in the refrigerator after cooking. Just be sure to reheat them in the oven to maintain their crispy texture. However, for the best flavor and texture, it’s recommended to serve them freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).