Zesty Barbecued Chicken
Zesty barbecued chicken features a tangy, spicy sauce with horseradish, lemon, and hot pepper sauce, perfect for summer barbecues and family gatherings.
Ingredients
Instructions
- In a saucepan, combine margarine, horseradish, lemon juice, hot pepper sauce, ketchup, vinegar, and Worcestershire sauce.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Quarter the chicken and prepare for grilling or roasting.
- Brush the sauce onto the chicken during cooking or serve on the side.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of smoked paprika to the sauce. If you prefer a milder dish, adjust the hot pepper sauce to your liking or substitute it with a dash of sweet chili sauce. Using butter instead of margarine can enhance the richness of the sauce. Ensure the chicken is at room temperature before grilling for even cooking.
Serving Suggestions
Serve the Zesty Barbecued Chicken with a side of coleslaw and cornbread for a classic summer meal. Grilled vegetables or a fresh garden salad can also complement the dish nicely. For a heartier option, consider pairing it with Crunchy Stuffing Balls for a satisfying combination. Drizzle extra sauce over the chicken just before serving for added flavor.
Storage & Reheating
Leftover Zesty Barbecued Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use a microwave, but be cautious not to overcook, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Barbecued Chicken contains roughly 124 calories, with 1g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks instead of a whole broiler-fryer chicken. Adjust the cooking time as needed, ensuring the internal temperature reaches 165°F (74°C) for safety. This variation also allows for more flavorful, juicy results.
How can I make this recipe spicier?
To increase the heat, add more hot pepper sauce to the marinade or incorporate finely chopped jalapeños or serrano peppers. You can also experiment with different hot sauces to find the perfect heat level that suits your taste. Just remember to adjust other ingredients accordingly to maintain balance.
Can I prepare the sauce in advance?
Absolutely! You can make the sauce up to 3 days ahead and store it in an airtight container in the refrigerator. This allows the flavors to meld together beautifully. Just reheat the sauce gently before brushing it on the chicken while cooking or serve it warm on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).