Crunchy Stuffing Balls
Crunchy stuffing balls are savory, golden-brown bites with onion, celery, herbs, and nuts—perfect as a side or appetizer for holiday gatherings or family dinners.
Ingredients
Instructions
- Saute onion and celery in fat or margarine until tender.
- Add broken matzos or farfel and toast lightly.
- Combine remaining ingredients and mix well, adding chopped nuts.
- Shape into 2-inch balls and bake at 375°F for 20 minutes until brown.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).