Country Chicken Loaf
A comforting country chicken loaf combining tender chicken, carrots, peas, and savory seasonings, ideal for family dinners or casual gatherings with a homemade feel.
Ingredients
Instructions
- Force the chicken, carrots, and peas through a food grinder.
- Add the remaining ingredients and mix thoroughly.
- Place the mixture in a greased loaf pan or ring mold.
- Bake at 350°F for about 40 minutes until the loaf is firm.
Tips & Substitutions
For a twist, consider substituting the diced chicken with ground turkey or even canned chicken for convenience. If you prefer a fresher taste, try adding herbs like thyme or parsley. Ensure to grind the vegetables finely for a smooth texture in your loaf. This dish can also be made with leftover chicken from meals like Crunchy Chicken And Rice Bake.
Serving Suggestions
Serve the Country Chicken Loaf with a side of mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Crunchy Stuffing Balls for that comforting touch. A drizzle of gravy on top can enhance the flavor, and a side of steamed vegetables would complete this hearty dish perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, checking frequently, until warmed through. For best texture, consider reheating in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Loaf contains roughly 978 calories, with 44g protein, 34g carbohydrates, and 75g fat. It is an excellent source of protein (89% of the Daily Value), vitamin A (89% of the Daily Value), and iron (79% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Country Chicken Loaf?
Yes, you can freeze the loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating, ensuring it retains its moisture and flavor.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can use crushed crackers or even oatmeal for a different texture. Just ensure that the substitute absorbs moisture well, similar to bread crumbs. This flexibility allows you to cater to dietary needs or preferences.
How do I know when the loaf is done baking?
The loaf is done when it feels firm to the touch and has a golden-brown color on the top. You can also use a meat thermometer; it should read 165°F in the center. Allow it to rest for a few minutes before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).