Zesty Bread Sticks
Crispy, savory breadsticks coated in onions and herbs, perfect as an appetizer or snack for gatherings, offering flavorful crunch and a hint of garlic and parsley.
Ingredients
Instructions
- Preheat oven to 375°F.
- Unroll the crescent roll dough and cut into 32 strips.
- In a bowl, combine eggs, melted butter, flour, onion salt, garlic powder, and parsley flakes.
- Mix well until smooth.
- Dip each dough strip in the egg mixture to coat.
- Roll the coated strips in crushed French fried onion rings.
- Place the coated strips on a baking sheet.
- Optionally, twist each strip before baking.
- Bake for 10 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes to the egg mixture. If you don't have French fried onion rings, you can substitute with crushed crackers or breadcrumbs mixed with dried onions. To ensure even coating, let the dough strips sit for a minute after dipping before rolling in the topping. This recipe is also a great base for experimenting with different seasonings.
Serving Suggestions
These zesty bread sticks make a perfect appetizer or snack and pair beautifully with marinara sauce or a creamy dip. For a complete meal, serve them alongside a fresh salad or with a bowl of soup. You could also enjoy them as a side with dishes like Hot Dogs On A Stick for a fun twist.
Storage & Reheating
Store any leftover bread sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. For extra crispiness, you can also reheat them in an air fryer for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Bread Sticks contains roughly 68 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bread sticks ahead of time?
Yes! You can prepare the dough strips and coat them with the egg mixture and onion rings in advance. Place them on a baking sheet and cover with plastic wrap, then refrigerate for up to 24 hours. Bake just before serving for best results.
What can I use instead of crescent rolls?
If you want a healthier option, you can use whole wheat pizza dough or make your own dough from scratch. Just roll it out thinly and cut into strips as you would with crescent rolls. This allows for more control over the ingredients.
How do I make these bread sticks vegan?
To make these bread sticks vegan, substitute the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use a plant-based butter alternative. Additionally, ensure the crescent rolls are vegan-friendly, as some brands contain dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).