Bohemian Cake
A rich, moist bohemian cake featuring coconut and pecans, with a tender crumb and sweet flavor, perfect for celebrations or indulgent teatimes.
Ingredients
Instructions
- Beat sugar, brown sugar, and Crisco together until well combined.
- Add eggs one at a time, beating well after each addition.
- Add vanilla and milk, mixing thoroughly.
- Gradually mix in flour, baking powder, and a pinch of salt until smooth.
- Fold in coconut and pecans gently.
- Pour batter into a greased baking pan.
- Bake at 325°F (163°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).