Zesty Swordfish Kabobs

Ingredients

• 2 tablespoons fresh rosemary, chopped ⓘ
• 3 tablespoons low sodium soy sauce ⓘ
• 1 1/2 tablespoons extra virgin olive oil ⓘ
• 1 tablespoon grated lemon rind ⓘ
• 2 tablespoons fresh lemon juice ⓘ
• 2 teaspoons grated orange rind ⓘ
• 1 tablespoon fresh orange juice ⓘ
• 1 teaspoon fresh ginger, peeled and grated
• 2 teaspoons honey ⓘ
• 1/2 teaspoon salt ⓘ
• 1/4 teaspoon fresh ground black pepper ⓘ
• 5 garlic cloves, chopped
• 1 1/2 lbs swordfish steaks, cut into 1-inch cubes ⓘ
• 3/4 cup green onion, sliced into 2-inch pieces ⓘ
• 2 medium red bell peppers, cut into 1-inch pieces ⓘ
• cooking spray ⓘ