Zingy Bacon Bits

Prep: 15 min Cook: 5 min Serves: 6 Cuisine: American

Zingy Bacon Bits feature crispy bacon, creamy horseradish spread, and soft bread, creating a flavorful snack or appetizer perfect for casual gatherings or brunch tables.

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Ingredients

  • 12 slices white bread
  • 3 oz. cream cheese, softened
  • 4 slices bacon, crisp fried and crumbled
  • 1 Tbsp. milk
  • 1 tsp. horseradish
  • 1/2 tsp. Worcestershire sauce

Instructions

  1. Trim crusts from bread slices.
  2. Combine cream cheese, crumbled bacon, milk, horseradish, and Worcestershire sauce in a bowl.
  3. Mix well until smooth and well combined.
  4. Spread the mixture on half of the bread slices.
  5. Top with the remaining bread slices to form sandwiches.
  6. Cut each sandwich into thirds to serve.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 21.4g 27% DV
Carbs 40.6g 15% DV
Fiber 1.5g 5% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 1107.8mg 48% DV
Potassium 479.3mg 10% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 186mg 14% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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