Zippy Horseradish Dip For Veggies

Prep: 10 min Cuisine: American

A zesty horseradish dip with creamy and fresh flavors, perfect for veggie platters and suitable for parties or casual snacking with a tangy kick.

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Ingredients

  • 1 1/2 tsp horseradish
  • 1/2 tsp plain yogurt
  • 1/2 c sour cream
  • 1 green onion, chopped
  • 1/4 c chopped cucumber
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. In a small bowl, combine horseradish, plain yogurt, sour cream, chopped green onion, chopped cucumber, salt, and pepper.
  2. Mix well and chill before serving.
  3. Serve as a dip for fresh vegetables such as broccoli, cauliflower, cherry tomatoes, mushrooms, carrots, green pepper, and squash.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of plain yogurt. If you prefer a milder flavor, reduce the amount of horseradish. Fresh herbs like dill or parsley can add a nice twist. This dip can also be made in advance, allowing the flavors to meld beautifully, which is perfect if you're preparing dishes like Chocolate Chow Mein Noodle Treats for a gathering.

Serving Suggestions

This Zippy Horseradish Dip is perfect for serving alongside a colorful platter of fresh vegetables such as carrot sticks, celery, and bell pepper strips. It also pairs wonderfully with chips or crackers for a fun appetizer. For a complete meal, consider serving it alongside vegetarian recipes like stuffed bell peppers or a fresh garden salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip is best enjoyed chilled, so there's no need to reheat. Just give it a good stir before serving again to restore its smooth consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Zippy Horseradish Dip For Veggies contains roughly 27 calories, with 1g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (38% of the Daily Value).

27 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.4g
Carbs 5.8g 2% DV
Fiber 2.2g 8% DV
Sugar 3g 6% DV

Electrolytes

Sodium 356.3mg 15% DV
Potassium 183.1mg 4% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 14.1mcg 2% DV
Vitamin C 33.9mg 38% DV
Calcium 31.9mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just store it in an airtight container in the refrigerator. The flavors will intensify as it chills, making it even tastier when served.

What can I substitute for sour cream?

If you're looking for a healthier option, you can substitute sour cream with Greek yogurt. It provides a similar tanginess while adding more protein to the dip.

Is this dip spicy?

The level of spiciness depends on the amount of horseradish used. You can adjust it to your taste by adding less horseradish for a milder flavor or more for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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