Zucchini A La Grill
Grilled zucchini slices brushed with olive oil, vinegar, and oregano offer a flavorful, smoky side perfect for summer barbecues and outdoor gatherings.
Ingredients
Instructions
- Slice zucchini lengthwise into 1/4-inch thick slices.
- Mix olive oil, vinegar, and oregano; brush on zucchini slices.
- Grill over hot coals until they begin to brown and soften.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).