Zucchini Banana Bread

Name: Zucchini Banana Bread
Yield: 4 servings
Ingredients: 1 1/2 c. grated zucchini; 1 1/4 c. white sugar; 2/3 c. mashed ripe bananas; 1 c. brown sugar; 3 eggs; 1 1/4 c. cooking oil; 2 tsp. vanilla; 4 c. flour; 1 1/4 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt

Vegetarian

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Ingredients

1 1/2 c. grated zucchini ⓘ
1 1/4 c. white sugar
2/3 c. mashed ripe bananas ⓘ
1 c. brown sugar ⓘ
3 eggs ⓘ
1 1/4 c. cooking oil ⓘ
2 tsp. vanilla ⓘ
4 c. flour ⓘ
1 1/4 tsp. soda ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ

Instructions

In a large bowl mix zucchini, sugar, mashed banana and brown sugar.
Let stand.
In another bowl, beat eggs, oil and vanilla. Combine with first mixture and mix well.
Then add dry ingredients.
Stir until well mixed.
Bake in two large loaf pans for 50 minutes at 325°.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 28.2g 36% DV

Carbs 114.2g 42% DV

Fiber 1.6g 6% DV

Sugar 53.1g 100% DV

Electrolytes

Sodium 12521.2mg 100% DV

Potassium 371.3mg 8% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV

Vitamin C 4.8mg 5% DV

Calcium 1583.8mg 100% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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