Zucchini Beef Soup
A hearty, savory zucchini beef soup packed with tender vegetables and seasoned beef, perfect for cozy family dinners or meal prep on chilly days.
Ingredients
Instructions
- In a large pan, cook ground beef, chopped celery, onion, and green pepper over medium heat until the meat is no longer pink.
- Drain excess grease if necessary.
- Stir in tomatoes, cubed zucchini, water, Italian seasoning, salt, beef bouillon granules, and sugar.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes.
- Garnish with Parmesan cheese if desired before serving.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).