Zucchini Bread(For 2 Loaves)

Name: Zucchini Bread(For 2 Loaves)
Yield: 4 servings
Ingredients: 4 c. shredded zucchini; 3 c. flour; 2 1/2 c. sugar; 1 1/4 c. oil; 4 eggs, beaten; 1 Tbsp. + 1 tsp. vanilla; 1 Tbsp. cinnamon; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. nuts (optional)

Vegetarian

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Ingredients

4 c. shredded zucchini ⓘ
3 c. flour ⓘ
2 1/2 c. sugar ⓘ
1 1/4 c. oil ⓘ
4 eggs, beaten ⓘ
1 Tbsp. + 1 tsp. vanilla ⓘ
1 Tbsp. cinnamon ⓘ
1 1/2 tsp. salt ⓘ
1/2 tsp. baking powder ⓘ
1 c. nuts (optional) ⓘ

Instructions

Mix all together; pour into 2 loaf pans sprayed with nonstick spray.
Bake at 350° for 50 to 60 minutes.
Also makes great cupcakes and just need to bake about 25 minutes.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 42.4g 54% DV

Carbs 93.2g 34% DV

Fiber 3g 11% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 12590.2mg 100% DV

Potassium 565.8mg 12% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 13.9mg 15% DV

Calcium 1622.5mg 100% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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