Zucchini Cake(Best Ever)
Ingredients
Instructions
- Combine flour, cinnamon, soda, baking powder and salt, mixing well.
- Set aside.
- Beat together salad oil and sugar.
- Add eggs one at a time, beating well after each addition.
- Add vanilla and sherry.
- Add flour mixture little by little.
- Add zucchini and lemon peel.
- Stir to blend.
- Fold in nuts and raisins (or dates). Turn into a well-greased 10-inch angel food pan or 9-inch Bundt pan.
- Bake in a 325° oven for one hour and 15 minutes or until done.
- Let stand 5 minutes.
- Turn out on rack to cool.
- If desired, add vanilla glaze of choice.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).