Zucchini Casserole With Stuffing
Ingredients
Instructions
- Combine zucchini, squash, onion, carrots, and soup.
- Mix together sour cream and flour, and stir into vegetables.
- Toss stuffing mix into butter, and spread half of this in bottom of slow cooker.
- Add vegetable mixture, and top with remaining crumbs.
- Cover and cook 7-9 hours on low in slow cooker.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).