Zucchini Date Cake

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 cup oil ⓘ
  • 2 teaspoons vanilla ⓘ
  • 2 cups shredded zucchini ⓘ
  • 1 teaspoon baking powder ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 2 cups flour ⓘ
  • 3/4 cup chopped dates ⓘ
  • 1 1/2 cups nuts ⓘ

Instructions

  1. Mix eggs, sugar, oil and vanilla.
  2. Beat until smooth.
  3. Add zucchini.
  4. Stir in dry ingredients.
  5. Add dates and nuts.
  6. Pour into a 9x13 greased and floured pan.
  7. Bake at 325 degrees for 45 minutes to one hour.

Nutrition & Diet Analysis (per serving)

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 41.3g 53% DV
Carbs 101.1g 37% DV
Fiber 4.4g 16% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 19333.5mg 100% DV
Potassium 700.3mg 15% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 13.8mg 15% DV
Calcium 1614.8mg 100% DV
Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder egg baking soda cinnamon flour dates nuts zucchini salt

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