Zucchini Dressing
A comforting zucchini casserole infused with tender zucchini, savory chicken stuffing, and creamy chicken soup. The dish offers a hearty, savory flavor profile with a hint of onion, perfect for family dinners or potlucks. Its creamy texture and vegetable goodness make it a versatile favorite.
Ingredients
Instructions
- Fry the diced zucchini with a dash of minced onion in a small amount of fat until tender.
- Melt the oleo in a casserole dish.
- Add the cooked zucchini and minced onion on top of the melted oleo.
- Mix the Stove Top stuffing according to the directions on the box, omitting the oleo.
- Spread the prepared stuffing over the zucchini layer.
- Mix the undiluted cream of chicken soup and sour cream together and pour over the stuffing layer.
- Bake at 350°F for 40 minutes until hot and bubbly.
Tips & Substitutions
For a healthier alternative, consider using olive oil instead of oleo. You can also substitute the cream of chicken soup with a homemade version or a lower-sodium option. If you're looking for extra flavor, add some garlic powder or Italian seasoning to the zucchini while frying. This dish pairs beautifully with Chicken And Egg Noodles for a complete meal.
Serving Suggestions
Serve this Zucchini Dressing as a flavorful side dish alongside grilled meats or a fresh salad. It also makes a great accompaniment to sausage dishes like Sausage Balls In Cheese Pastry. For an added touch, sprinkle some grated parmesan cheese on top before serving for extra richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating, but ensure they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Dressing contains roughly 196 calories, with 5g protein, 22g carbohydrates, and 10g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of squash in this recipe?
Yes, you can substitute zucchini with yellow squash or a mix of both. Just ensure they are peeled and diced similarly to maintain even cooking. Different squash varieties will give a unique flavor while still keeping the dish delicious.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the Zucchini Dressing a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, remove from the fridge and allow it to sit at room temperature for about 30 minutes before baking.
Is there a vegetarian option for this dressing?
Yes, to make this dish vegetarian, simply replace the cream of chicken soup with a vegetable version and ensure the stuffing mix is also vegetarian. This way, you can enjoy the same creamy texture and flavors without the meat ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).